How to Brew the Perfect V60 at Home | Southbank Roasters
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Why Choose Us
In-House Roasting
We roast small batches daily on our Loring S15 roaster, giving us precise control over every profile. Each batch is carefully developed to highlight the unique characteristics of our single-origin beans from Ethiopia, Colombia, and Papua New Guinea. Freshness is guaranteed with every bag.
Daily Brew Bar
Experience specialty coffee through V60 pour-overs, AeroPress, and siphon brewing methods. Our skilled baristas guide you through rotating single-origin offerings and seasonal espresso blends, helping you discover flavour profiles you never knew existed. Open 6am to 4pm daily.
Wholesale & Training
We partner with cafés and restaurants across Brisbane, supplying freshly roasted beans and ongoing support. Our barista training workshops and monthly cupping events help hospitality professionals and enthusiasts alike deepen their coffee knowledge and skills.
Experience Coffee at Its Finest
Visit our South Bank brew bar to taste the difference fresh-roasted, single-origin coffee makes. Open daily 6am–4pm, with beans available to take home and a dog-friendly courtyard to relax in.
Contact Us
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Emma Richardson
Owner, Brunswick Street Eatery
★★★★★
Switching to Southbank Roasters transformed our café's coffee program. Their custom blend is consistently exceptional, and our customers notice the difference. The team's ongoing support and training has elevated our baristas' skills immeasurably. Best wholesale partner we've worked with in ten years.
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Marcus Chen
Head Barista, The Riverhouse
★★★★★
I attended Southbank Roasters' advanced barista workshop and learned more in three hours than I had in months of trial and error. Their approach to espresso dialling and milk texturing is incredibly practical. Now I recommend their training to everyone in our industry.
SB
Sophie Brennan
Coffee Enthusiast
★★★★★
The monthly cupping sessions at Southbank Roasters opened my eyes to what coffee can be. I've discovered origins and flavour notes I never knew existed, and the team makes everyone feel welcome regardless of experience level. My Saturday morning ritual now includes grabbing beans from their courtyard.